A special process of coffee processed inside a whiskey barrel for over 20days for a unique flavour and texture that is winey and rich in the taste profile.
This product os 100% compostable from box to capsule.
Tasting Note: Single Malt Whiskey, Raisin, Vanillin oak
Region: Colombia Caldas Chinchiná, La Paz
Process: Whiskey Barrel Aged
Altitude: 1200 m.a.s.l.
Roasting Level: Medium