A special process of coffee processed inside a whiskey barrel for over 20 days for a unique flavour and texture that is winey and rich in the taste profile.
This product os 100% compostable from box to capsule.
Tasting Notes: Single Malt Whiskey, Raisin, Vanillin Oak
Region: Colombia Caldas Chinchiná, La Paz
Process: Whiskey Barrel Aged
Altitude: 1,200 m.a.s.l.
Roasting Level: Medium