A dedicated retail shop with the largest display yet of The Coffee Academïcs’ single origin, signature blends, brewing tools and equipment, The Atelier consists of four different sections: a capsule bar featuring 6 blends, a drip bag wall featuring 18 selections, an equipment gallery, and a coffee bean station for on-site roasting and custom-blending experiences.

Find us next to our Harbour City cafe,
4201-4202K, Gateway Arcade,  Harbour City, Tsim Sha Tsui 

Bakes | The Coffee Academïcs is a modern bakery and café created to serve heartfelt dining experiences to our local community through all-day scrumptious delights, crafted drinks, and selections of freshly baked pastries.

Shop G31, G/F, WorFu, 21-53 Wharf Road, North Point
Mon - Sun : 8am - 7pm
Tel: 2174 5255

 

 

 

-Opening in November 2021-
As the first specialty coffee roasting factory in Hong Kong certified with HACCP and ISO 22000, our Roastery Lab situated at Tuen Mun produces up to 30,000 kg of roasted beans monthly with the Smart Management System. Roasting serves as a vital component for the coffee supply chain, our award-winning roasters and Q-graders work their magic to assure the most distinctive quality of specialty coffee. Meeting the most defined international standard of food safety management system, our 3,000 sq. ft. temperature-controlled warehouse reserves over 30 varieties of beans sourcing from around the world with ESG and specialty grade auction lots. Automated Capsule, Drip Bag, and bespoke blend production line focusing on B2B business, with OEM for hospitality groups, corporates, and airlines. 

From roasting to packaging, our coffee commodities are produced locally in the hope of offsetting our carbon footprint. The factory, equipped with a 12000 sq. ft. production area, also runs on solar power for energy sustainability and environmental friendliness. Recognizing the culmination of work by those who have contributed along the way, we put love into what we do with our expertise to deliver an unyielding commitment to quality. We aim to keep the roasting process transparent and sustainable to produce the most distinctive quality of specialty coffee for over 38 outlets in the region.