This blend is an exquisite fusion of 5 single origin coffees, each with characteristics to honour the city of Hong Kong. The inspiring mix of fruit citrus and rich complexity balanced with a dark chocolate finish is the ultimate reflection of Hong Kong’s energetic and diverse culture. To create this blend, our Roaster sources premium coffee beans from Colombia, Brazil, Ethiopia (two separate origins), and Sumatra. Then the green beans are expertly transformed into the perfect medium-dark roast, which creates a harmonious flavour that symbolizes the multiculturalism of Hong Kong.
Region: Brazil, Colombia, Ethiopia Yirgacheffe, Indonesia Sumatra
Varietal: Bourbon, Colombia F7, Heirloom, Rasuna, Catimor
Altitude: 1,100 - 2,040 m.a.s.l.
Process: Pulped Natural, Fully Washed, Natural, Wet Hulled
Tasting Notes: Dark Chocolate | Almonds | Dark Fruits
How to use:
1. Gently tear off the top of the drip bag.
2. Pull the flaps outwards to rest on the brim of the cup.
3. Pour 180ml hot water slowly into the drip bag.
4. Wait for it to brew about 2 mins.
5. Remove the drip bag and enjoy!
Drip bag kettle