Honduras Brandy Barrel Fermentation Whole Beans 200g
Regular price HK$198.00
Unit price per
The Honduras Brandy Barrel Fermentation process infuses the beans with sweet stone fruit notes of lychee and apricot, balanced by a rich dark chocolate finish.
Freshly Roasted In Hong Kong
Tasting Notes: Lychee | Apricot | Dark Chocolate
Regions: Honduras
Process: Barrel Fermentation, Washed
Altitude: 1700-1900M
Varietal: Caturra, Catuai
Roasting Level: Medium
We take immense pride in sourcing and serving only the highest quality coffee beans, rigorously tested and certified by SGS - a world-leading provider of independent laboratory testing and quality audits. Our coffee has been verified free from yeast, mold, tin, lead, and pesticides. Our commitment to excellence ensures that every cup is not just a drink, but a reflection of our dedication to quality, safety, and purity.