Kochere is the home of many regional family farms. Through their dedication to coffee quality. Kochere coffee is always spectacular, with a bright acidity as the altitude is higher, hence the coffee beans are smaller.
Tasting Notes: Winey, Orange Peel, Jasmine
Regions: Ethiopia Yirgacheffe Kochere
Process: Fully Washed
Altitude: 1,800 - 2,000 m.a.s.l.
Roasting Level: Medium Light