100% of coffee beans are roasted locally in Hong Kong
An exquisite fusion of four single-origin coffees, each with unique characteristics honouring the city of Hong Kong. The inspiring mix of dark fruits and the rich complexity of a dark chocolate finish ultimately reflects Hong Kong's energetic and diverse culture. Our Roaster sources premium coffee beans from Brazil, Colombia, Ethiopia, and Indonesia to create this blend. The green beans are expertly transformed into the perfect medium-dark roast, creating a harmonious flavour profile that symbolizes the multiculturalism of Hong Kong.
Regions: Brazil Miñas Gerais, Colombia Antioquia, Ethiopia Yirgacheffe, and Indonesia Sumatra
Varietal: Bourbon, Colombia F7, Heirloom, Rasuna, Catimor
Altitude: 1,100 - 2,040 m.a.s.l.
Process: Pulped Natural, Fully Washed, Natural, Wet Hulled
Flavour: Nutty
Tasting Notes: Dark Chocolate | Almonds | Dark Fruits
Weight: 200g / 1kg