Over the years, artisans have mastered producing a clean, fruity Naturals Rare Pink Bourbon in Colombia's wet climate. Extensive chemical analysis found that Pink Bourbon has a higher glucose content during its processing, resulting in a sweeter, silkier body and more luscious mouthfeel. This exclusive collaboration between TCA and Sucafina contributes to the Colombian School Supply Project, supporting the children's education in the coffee-producing region.
Medium, Agtron 65-75
Tasting Note:Red Apple, Plum, Jasmine, Black Tea