Gluten-free cake made with Almond Flour
This captivating vegan cake makes for a perfect little indulgence for those who crave for dairy-free dessert. A vast variety of almonds and pistachios bring richness and texture to create a decadent crust!
Ingredients: Almond Flour, Cocoa Powder, Baking Powder, Baking Soda, Salt, Vegetable Oil, Water, Sugar, Fresh Banana, Almond, Pistachio
Terms & Conditions:
1) All Whole Cake orders require 5 working days advance order.
2) Cake Orders can be picked up at designated The Coffee Academics outlets (Please see address listed)
or delivered to the address requested at a standard fee of $150 for Hong Kong Island, Kowloon, and New Territories, excluding outlying islands.
3) Receipt or online order confirmation must be presented upon pick-up, and cannot be replaced if lost or stolen. Photocopies or falsified copies will not be accepted.
4) Delivery is not available for outlying islands, except Discovery Bay for pick up only.
5) No Cancellation after payment and confirmation of delivery date.
6) In case of dispute, The Coffee Academïcs reserves the rights to make the final decision.