This innovative processing method instills coffees with the flavours of whiskey barrels, enhancing the flavor profile. Humidity is monitored and controlled during its two months aging process to achieve its sweet and complex flavors with notes of stone fruit, dark chocolate and whiskey. This exclusive collaboration between TCA and Sucafina contributes to the Colombian School Supply Project, supporting the children's education in the coffee-producing region.
Process: Fully Washed (whiskey Barrel Aged)
Medium, Agtron 65-75
Tasting Note: Winey, Sherry, Cherry