Gluten-free cake made with Almond Flour
This triple-layer chocolate cake is the ultimate treat for a chocoholic. With 3 layers of fluffy chocolate sponge with brownie texture between the layers, this cake is sure to be a cake of choice with crunchy walnuts in every mouthful.
Ingredients: Chocolate, Butter, Rum, Cream, Corn Syrup, Cocoa Powder, Icing Sugar, Almond Flour, Vegetable Oil, Water, Baking Powder, Sugar, Walnut
Allergen: Egg, Milk, Treenut
Terms & Conditions:
1) All Whole Cake orders require 5 working days advance order.
2) Cake Orders can be picked up at designated The Coffee Academics outlets (Please see address listed)
or delivered to the address requested at a standard fee of $150 for Hong Kong Island, Kowloon, and New Territories, excluding outlying islands.
3) Receipt or online order confirmation must be presented upon pick-up, and cannot be replaced if lost or stolen. Photocopies or falsified copies will not be accepted.
4) Delivery is not available for outlying islands, except Discovery Bay for pick up only.
5) No Cancellation after payment and confirmation of delivery date.
6) In case of dispute, The Coffee Academïcs reserves the rights to make the final decision.