Gluten-free cake made with Almond flour & Monkfruit sugar
This healthy baby sponge cake is made with almond flour and bananas, layered with homemade strawberry puree, and topped with fresh fruits. It’s the perfect choice if you’re looking for a no-added-sugar cake for your little ones.
Ingredients: Monkfruit Sugar, Egg, Banana, Almond Flour, Cinnamon, Baking Powder, Strawberry, Raspberry, Blackberry, Blueberry, golden berry, Rice Cream
Allergen: Egg, Tree nut
Terms & Conditions:
1) All Whole Cake orders require 5 working days advance order.
2) Cake Orders can be picked up at designated The Coffee Academics outlets (Please see address listed)
or delivered to the address requested at a standard fee of $150 for Hong Kong Island, Kowloon, and New Territories, excluding outlying islands.
3) Receipt or online order confirmation must be presented upon pick-up, and cannot be replaced if lost or stolen. Photocopies or falsified copies will not be accepted.
4) Delivery is not available for outlying islands, except Discovery Bay for pick up only.
5) No Cancellation after payment and confirmation of delivery date.
6) In case of dispute, The Coffee Academïcs reserves the rights to make the final decision.